The Mushroom Conservatory LLC is a family-operated business from Michigan—working your way through one of their kits will leave you with a foundation to grow your own mushrooms confidently, and hopefully inspire you to further explore the world of mycology.
Active Ingredients: Uses organic local honey with living mushroom culture in pure water to create the mushroom cultures. They are shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.
The kit is meant to be grown on brown rice, but should you have a rice allergy, you can also grow them on straw or a variety of other things – instructions included!
Varieties:
- King Oyster mushrooms are nutty, chewy, and particularly good fried. Pairs especially well with pork, lamb, and fish.
- Blue Oyster mushrooms have a rich, creamy flavor somewhere between chicken and crab.
- Lions Mane mushrooms have been getting a ton of attention for recent research on their potential in repairing brain and nerve damage, and they taste almost exactly like crab (try making crab cakes with your harvest!) Working your way through one of our kits will leave you with a foundation to grow your own mushrooms confidently, and inspire you to further explore the world of mycology.
- Wine Cap mushrooms are known for their large size and earthy, nutty, potato-like flavor that is a hit with mushroom lovers. They are versatile choice for home cultivation and will often continue growing in outdoor mushroom beds year after year. Watching them grow is a fascinating process, and cooking with your own homegrown mushrooms is a delight.
- Black Pearly Oyster mushrooms are subtly sweet and robustly umami with a slightly peppery aftertaste.








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