• Ideal Hardwood Choices: Best grown on oak, maple, or beech logs for long-lasting harvests.
• Rich Umami Flavor: Perfect for adding depth to a variety of dishes.
• Immune Support: Shiitake contains beta-glucans with known immune-boosting properties.
• Log Longevity: Oak and maple logs produce mushrooms for years, while softer woods like beech may have a shorter lifespan.
• Easy to Use: Drill, insert, wax, and let nature take its course.
100 dowels will inoculate 1-2 logs (4-8″ diameter, 4′ long).







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