Ball Blue Book Guide to Preserving – 38th Edition

The 38th Edition Ball® Blue Book Guide to Preserving is the ultimate guide for beginners and experts alike. Learn how to safely preserve food and create signature meals with over 200 pages of canning, pickling, dehydrating, and freezing recipes.

Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.